Cake boards provides a stable base, preventing the cake from sagging or breaking, especially for multi-tiered cakes.
Three layer, top layer gold or slier or white, middle layer gray board, bottom gold or slier or white or gray
Cake boards are available in a wide variety of shapes and sizes to match the cake.
Shapes:
Round: The most common shape.
Square: Popular for modern and geometric designs.
Rectangular: For sheet cakes.
Novelty Shapes: Hearts, hexagons, ovals, stars, etc., for themed cakes.
Sizing:
A general rule of thumb is that the board should be 2 to 4 inches larger in diameter than the cake itself.
|  |  |  |  |  |
